Smashed: 60 Epic Smash Burger & Sandwich Recipes

The smash burger book that started it all — for the grill, the griddle, and the cast iron skillet.

Adam and Brett Walton lay out 60 recipes for smashed and pressed sandwiches that go way beyond the classic burger. From breakfast smashes to dinner presses, with chapters covering outdoor griddles, gas grills, and kitchen skillets — there's a recipe here for every setup and every occasion.

A genuinely fun cookbook that pairs perfectly with a burger press and a hot cast iron pan. Paperback, 192 pages.